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Found 1 result

  1. When fried rice is mentioned, what comes to mind is the Chinese fried rice which they call yang chow. I agree that it is one of the best but we have our original fried rice which can have anything for the ingredients. The trick is to sautee the crushed garlic and sliced onions first before mixing the rice and after a minute in the pan, add some soy sauce. After 5 minutes of stirring in the pan, the rice will change color from white into brownish. You can now include all other ingredients that you have in the fridge like bits of sausage or spam, bits and pieces of scrambled egg, strips of celery, bits of leek, sliced cucumber and other vegetables. It is really a merry mix of ingredients.